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The Resource Here in America's test kitchen, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Keller + Keller ... [et al.]

Here in America's test kitchen, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Keller + Keller ... [et al.]

Label
Here in America's test kitchen
Title
Here in America's test kitchen
Statement of responsibility
by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Keller + Keller ... [et al.]
Contributor
Subject
Language
eng
Member of
Cataloging source
UOK
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
Here in America's test kitchen, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Keller + Keller ... [et al.]
Instantiates
Publication
Note
Includes index
Contents
  • ch. 5.
  • Steakhouse dinner
  • ch. 6.
  • Chinese takeout
  • ch. 7.
  • Chicken in a flash
  • ch. 8.
  • Pasta classics
  • ch. 9.
  • Pasta, quick and easy
  • ch. 1.
  • ch. 10.
  • Beef burgundy
  • ch. 11.
  • Texas chili
  • ch. 12.
  • American casseroles
  • ch. 13.
  • Port chops, two ways
  • ch. 14.
  • Backyard BBQ
  • Party foods
  • ch. 15.
  • Barbecued salmon
  • ch. 16.
  • Thanksgiving from the grill
  • ch. 17.
  • Holiday dinner
  • ch. 18.
  • Ham dinner
  • ch. 19.
  • Weekend brunch
  • ch. 2.
  • ch. 20.
  • Quick breads
  • ch. 21.
  • Rustic bread at home
  • ch. 22.
  • Cookie jar favorites
  • ch. 23.
  • Lemon meringue pie
  • ch. 24.
  • Shortcake & cobbler
  • Hearty soups
  • ch. 25.
  • Two chocolate cakes
  • ch. 26.
  • New York cheesecake
  • ch. 3.
  • Dressing up vegetables
  • ch. 4.
  • Bistro basics
Control code
ocm51311241
Dimensions
26 cm.
Edition
1st ed.
Extent
xv, 350 p.
Isbn
9780936184593
Other physical details
ill. (some col.)
Label
Here in America's test kitchen, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Keller + Keller ... [et al.]
Publication
Note
Includes index
Contents
  • ch. 5.
  • Steakhouse dinner
  • ch. 6.
  • Chinese takeout
  • ch. 7.
  • Chicken in a flash
  • ch. 8.
  • Pasta classics
  • ch. 9.
  • Pasta, quick and easy
  • ch. 1.
  • ch. 10.
  • Beef burgundy
  • ch. 11.
  • Texas chili
  • ch. 12.
  • American casseroles
  • ch. 13.
  • Port chops, two ways
  • ch. 14.
  • Backyard BBQ
  • Party foods
  • ch. 15.
  • Barbecued salmon
  • ch. 16.
  • Thanksgiving from the grill
  • ch. 17.
  • Holiday dinner
  • ch. 18.
  • Ham dinner
  • ch. 19.
  • Weekend brunch
  • ch. 2.
  • ch. 20.
  • Quick breads
  • ch. 21.
  • Rustic bread at home
  • ch. 22.
  • Cookie jar favorites
  • ch. 23.
  • Lemon meringue pie
  • ch. 24.
  • Shortcake & cobbler
  • Hearty soups
  • ch. 25.
  • Two chocolate cakes
  • ch. 26.
  • New York cheesecake
  • ch. 3.
  • Dressing up vegetables
  • ch. 4.
  • Bistro basics
Control code
ocm51311241
Dimensions
26 cm.
Edition
1st ed.
Extent
xv, 350 p.
Isbn
9780936184593
Other physical details
ill. (some col.)

Library Locations

    • Kingston Public LibraryBorrow it
      6 Green Street, Kingston, MA, 02364, US
      41.9948206 -70.7312667
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